- SLOW COOKER MAC AND CHEESE WITH EVAPORATED MILK HOW TO
- SLOW COOKER MAC AND CHEESE WITH EVAPORATED MILK PLUS
You’ll need milk, a can of evaporated milk, elbow macaroni, butter, and cheese. You use familiar ingredients and it just takes a few steps before you’ve got dinner on its way to being done! Just like most slow cooker recipes, this creamy Crockpot mac and cheese recipe is easy to make! Once you’ve got all of the ingredients in your slow cooker, you can let it cook while you take care of other things!
SLOW COOKER MAC AND CHEESE WITH EVAPORATED MILK HOW TO
HOW TO MAKE CROCK POT MACARONI AND CHEESE You can make homemade macaroni and cheese without slaving away in the kitchen!
It’s a delicious copycat recipe.īut Crock Pot Macaroni and Cheese will always be one of my favorites! It uses a variety of cheeses including Velveeta, which makes it extremely creamy. I make Velveeta Mac and Cheese fairly often and recently learned how to make Instant Pot Mac and Cheese so I’ve added it into the rotation too! If you’re looking for a good mac and cheese to put in the oven, try Cheesecake Factory Macaroni and Cheese. Macaroni and cheese is comfort food and it’s one that everyone in our family loves. The entire family loves it which means it’s a recipe I know I can count on! This easy Crock Pot Mac and Cheese is one of the slow cooker recipes I come back to again and again. If you freeze it, take it out of the freezer the night before you plan to cook it so that it has a chance to thaw.When the weather cools off and our lives start to get busy again after winter break from school, I depend on my Crock Pot! It saves me when I want to make sure I get a warm meal on the table before we head in a bunch of different directions. If you’re making it in advance, the dish can be stored in the refrigerator (for up to 3 days) or the freezer (for up to a month) at this point. Then pour the rest of the macaroni and cheese sauce mixture into the crock pot.Īnd sprinkle the rest of the remaining grated cheese over the top. This will make the mac and cheese extra cheesy. Sprinkle half of the remaining grated cheese (about 1½ cups) over it. Now pour half of the macaroni and cheese sauce mixture into the slow cooker. Layer the macaroni mixture with grated cheese.Immediately add in half of the grated cheese (about 3 cups) to the pot and stir it until it has melted.įinally mix the cooked pasta into the cheese mixture. Turn the heat to medium high and bring the sauce to a boil, stirring constantly. Repeat with the rest of the milk and then the rest of the chicken broth. Stir in another ½ cup of the chicken broth, mixing until combined. Then pour in about ¾ cup of milk and stir until combined. Cook for 2 to 3 minutes, stirring constantly.Īdd about ½ cup of the chicken broth to the mixture and stir until combined. Sprinkle the flour over the onions and stir it in.
SLOW COOKER MAC AND CHEESE WITH EVAPORATED MILK PLUS
The pot will need to be big enough to fit all of the cheese sauce plus the macaroni.Īdd the chopped onion and cook until softened, stirring occasionally, for about 2 minutes. Melt ¼ cup (or ½ a stick) butter in a large sauce pan over medium heat. Remove from heat and stir in grated cheese. Continue alternating chicken stock and milk until all combined. You could also spray the inside of the crock pot with cooking spray. Just lift it out of the crock pot and throw it in the garbage. This is totally optional, but will make clean up so much easier. Line the crock pot with a slow cooker liner if you have one. A food processor with a grate attachment makes this a breeze. When it is done, drain the water and set the pasta aside. It will cook more in the crock pot so don’t overdo it here. Boil the uncooked pasta in a sauce pan for 6 to 8 minutes until it is just getting soft (a little less time than what it says on the package).
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